O MELHOR ARROZ COM BACALHAU QUE VOCÊ JÁ VIU - SIMPLES - FÁCIL E DELICIOSO - Receitas de Pai

bacalhau

🥗Healthier: cod

💰Cheaper: pollock

Pollock is a more affordable fish with a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are more affordable and widely available.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture and is often cheaper.

Bring a pot of water to a boil.

Add 500 g of bacalhau, a few pieces of onion, 1 whole garlic clove, and 3 bay leaves to the boiling water.

Let the bacalhau cook for about 4 minutes, then remove it from the water and discard the water.

Heat olive oil in a pan and add chopped onion and minced garlic to sauté until fragrant.

Add the sliced yellow and red bell peppers to the pan and sauté until they soften.

Add the diced tomato, turmeric, paprika, salt, and black pepper to the pan and mix well.

Flake the bacalhau and add it to the pan, stirring to combine.

Add 2 cups of washed white rice to the mixture and stir to coat the rice with the flavors.

Add 4 cups of water (2 cups of water for each cup of rice) to the pan and bring to a boil.

Once boiling, cover the pan and reduce the heat to simmer until the rice is cooked and liquid is absorbed.

After cooking, let the rice sit covered for a few minutes before fluffing with a fork.

Stir in chopped parsley and serve with black olives and a quail egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens