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AUTHENTIC Lebanese Tahini Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Lebanese Tahini Sauce

Cultural Context

Originating from Lebanon, tahini sauce is a staple in Middle Eastern cuisine, often served with falafel, shawarma, or as a dip. This creamy, nutty sauce represents the region's love for simple, wholesome ingredients and is a symbol of hospitality. Today, tahini sauce has gained popularity worldwide, appearing in various dishes and adaptations.

LebaneseLBother
10 min
easy
4 servings
Servings4
1/2 cup tahini
2 cloves garlic
1/3 cup lemon juice
1/4 teaspoon salt
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be a refreshing alternative, and vinegar is cost-effective.

1

Measure out half a cup of tahini.

2

Juice about a third of a cup of lemon juice.

3

Crush two cloves of garlic and add to the tahini and lemon juice.

4

Add a fourth of a teaspoon of salt.

5

Whisk the mixture until homogenous and consistent.

6

Gradually add water to achieve desired consistency.

Cooking Techniques

mixing

Equipment Needed

blenderknifejuicerbowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Tahini SauceTahini Dressing

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