AUTHENTIC Lebanese Tahini Sauce
Recipe Information
Lebanese Tahini Sauce
Cultural Context
Originating from Lebanon, tahini sauce is a staple in Middle Eastern cuisine, often served with falafel, shawarma, or as a dip. This creamy, nutty sauce represents the region's love for simple, wholesome ingredients and is a symbol of hospitality. Today, tahini sauce has gained popularity worldwide, appearing in various dishes and adaptations.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder offers convenience, while onion powder is often less expensive.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice can be a refreshing alternative, and vinegar is cost-effective.
Measure out half a cup of tahini.
Juice about a third of a cup of lemon juice.
Crush two cloves of garlic and add to the tahini and lemon juice.
Add a fourth of a teaspoon of salt.
Whisk the mixture until homogenous and consistent.
Gradually add water to achieve desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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