3 EASY TAHINI DRESSINGS! Because there is no such thing as too much tahini sauce

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be a refreshing alternative, and vinegar is cost-effective.

Start with tahini in a bowl.

Add water to the tahini to achieve desired consistency, starting with a small amount and gradually adding more until creamy.

Zest and juice a lemon, adding both to the tahini mixture.

Add a teaspoon of salt to the mixture.

For the second dressing, start with tahini again and add water until creamy.

Add a teaspoon of gochugaru, a teaspoon of sesame oil, a clove of minced garlic, and a chunk of fresh ginger to the tahini mixture.

Substitute cider vinegar for rice wine vinegar, and add fish sauce for saltiness if desired.

For the third dressing, start with water in a blender, followed by a splash of cider vinegar and the juice of a lemon.

Add half a bunch of cilantro, half a bunch of flat leaf parsley, and a bunch of green onions to the blender.

Blend until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens