How to make Damper | Simple and Easy Bread with only 3 ingredients | Bush Bread | No Yeast Bread

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Combine self-raising flour and salt in a bowl.

Warm up the long life milk.

Add the milk to the flour mixture and mix until it comes together.

Shape the dough into a loaf and place it on a baking tray lined with baking paper.

Cut the top of the loaf with a knife.

Bake in the oven for 30 minutes at 200°C (400°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens