Garlic Damper Bread, Back Yard Cooking

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and have a longer shelf life.

Preheat the MSR 1.1 litre pot with lid and steamer rack in the fire.

Mix 1 cup flour, 1/4 cup milk powder, 1 teaspoon baking powder, salt, and granulated garlic in a bag.

Add 1 tablespoon margarine to the mixture.

Add water gradually until the mixture is well combined.

Adjust the consistency if too much liquid is added.

Place the mixture in the preheated pot over the fire.

Cook while moving the pot back and forth on the grill until done.

Remove from fire and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens