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Curtis Stone's Cheesy, Australian Soda Bread (No Yeast!)

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Rachael Ray Show
Rachael Ray Show
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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Damper

Cultural Context

Originating from the Australian bush, Damper was traditionally baked by swagmen and drovers using simple ingredients like flour, water, and salt. It symbolizes the resourcefulness of early settlers and is often associated with campfire cooking. Today, Damper is enjoyed across Australia, often served with butter and jam, and has evolved into a beloved comfort food at gatherings and outdoor events.

AustralianAUother
30 min
easy
8 servings
Servings4
3 cups self-raising flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon baking powder
4 tablespoons butter
1 cup buttermilk
1 cup shredded cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness.

1

Combine flour, baking soda, salt, and baking powder in a bowl and sift them together.

2

Use the rub-in method to mix in butter until it resembles the size of frozen peas.

3

Add buttermilk to the mixture and bring it together to form a dough.

4

Shape the dough and place it into a large cast iron pan, pushing it to the edges and bottom.

5

Cover the pan with foil and place it in the oven to bake.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlbaking trayparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Bush BreadAustralian Soda Bread

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