Greek Honey Fritters | How to Make Loukoumades Doughnuts | Donuts with Honey Sauce

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch and flavor with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

Make the honey syrup by combining 0.5 cup water, 0.5 cup sugar, and 0.75 cup honey in a saucepan over heat.

Bring the mixture to a simmer and add a cinnamon stick, letting it cook for 3-4 minutes.

Set the syrup aside on warm after cooking.

In a bowl, combine 1.5 cups all-purpose flour, 1 teaspoon instant yeast, and 1 tablespoon sugar, stirring to mix.

In another bowl, combine 1 cup warm water (about 100 degrees) and 1 teaspoon pure vanilla, then add to the flour mixture.

Stir in 0.5 teaspoon salt to form a thick batter resembling a wet biscuit dough.

Heat oil in a deep pan to about 325 degrees, ensuring it does not exceed 350 degrees.

Let the batter sit for about 5 minutes to activate the yeast.

Use a medium-sized cookie scoop to drop dollops of batter into the hot oil, frying until golden brown.

Monitor the fritters as they cook, flipping them to ensure even browning and removing them once golden.

Place cooked fritters on a plate lined with paper towels to absorb excess oil.

Allow fritters to cool slightly before serving to firm up the inside and enhance texture.

Stack the fritters and drizzle with the prepared honey syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens