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1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )

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Recipe Information

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Video-Specific Recipe

Loukoumades

Cultural Context

Loukoumades are a traditional Greek dessert that dates back to ancient times, often served at celebrations and festivals. They symbolize joy and are commonly enjoyed during holidays, especially at weddings and religious events. Today, variations exist globally, with many cultures creating their own versions, but the essence of sweet, fried dough remains beloved.

GreekGRdessert
60 min
medium
4 servings
Servings4
250 gr All Purpose Flour ( 1 3/4 cup )
220 gr Milk ( 8 ounces )
1 packet of Dry Yeast
Honey
Nuts
Cinnamon
Chocolate

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch and flavor with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

1

Mix dry yeast with warm milk and let sit until frothy.

2

Combine all-purpose flour with the yeast mixture; mix until a sticky dough forms.

3

Heat oil in a deep pot over medium heat until shimmering.

4

Scoop small amounts of dough and drop into the hot oil in batches.

5

Fry until golden brown, about 2-3 minutes per side; remove with a slotted spoon.

6

Serve hot with any sugar glaze of your choice and top with nuts, cinnamon, or chocolate.

Cooking Techniques

mixingfryingdraining

Equipment Needed

deep potslotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Greek honey ballsGreek doughnuts

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