Only 3 Ingredients!! Greek Donuts -Loukoumades Recipe -

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch and flavor with less cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

Mix yeast with warm water in a bowl; let sit until frothy.

Combine flour and salt in a large bowl; create a well in the center.

Add the yeast mixture and milk to the flour; mix until a sticky dough forms.

Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size.

Heat oil in a deep pot over medium heat until shimmering.

Scoop small amounts of dough and drop into the hot oil in batches.

Fry until golden brown; remove with a slotted spoon.

Drain on paper towels to remove excess oil.

In a separate bowl, mix sugar with water, cream, and vanilla to create the salted caramel sauce.

Drizzle the salted caramel sauce over the warm loukoumades.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens