Zwetschgenknödel von meiner Oma! Über 100 Jahre altes Rezept/ Topfenknödel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots and peaches can provide a similar taste profile.

Prepare the dough by mixing Quark, flour, salt, and the egg until well combined.

Pit the Zwetschgen and fill each with sugar.

Form the dough around each Zwetschge to create a dumpling.

Boil the dumplings in salted water until they float to the surface.

In a separate pan, melt the butter and mix with Semmelbrösel and sugar to create a topping.

Coat the cooked dumplings in the butter and breadcrumb mixture before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens