#258 Pflaumenklöße

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots and peaches can provide a similar taste profile.

Boil potatoes until fork-tender, about 20 minutes.

Drain and let cool slightly before peeling.

Mash the potatoes until smooth and allow to cool completely.

Mix mashed potatoes with flour, egg, and salt to form a dough.

Divide the dough into equal portions and flatten each piece.

Place a pitted plum in the center of each piece of dough.

Wrap the dough around the plum and seal tightly.

Bring a large pot of salted water to a gentle boil.

Carefully add the dumplings to the boiling water and cook until they float, about 5-7 minutes.

Remove dumplings with a slotted spoon and let drain.

In a skillet, melt butter and toast bread crumbs until golden brown, about 3-4 minutes.

Roll the dumplings in the toasted bread crumbs and sprinkle with cinnamon and sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens