Die besten ZWETSCHGENKNÖDEL | PFLAUMENKNÖDEL | REZEPT | EINFACH und sehr LECKER

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots and peaches can provide a similar taste profile.

Cook the potatoes until tender, then mash them.

Mix the mashed potatoes with flour, oil, salt, and eggs to form a dough.

Divide the dough into portions and flatten them.

Place a plum in the center of each portion and wrap the dough around it to form a dumpling.

Boil the dumplings in salted water until they float to the surface.

In a pan, melt the butter and add the breadcrumbs, toasting them until golden.

Roll the cooked dumplings in the toasted breadcrumbs and sprinkle with sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens