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Real Cooking In My Kitchen
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Recipe Information

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Video-Specific Recipe

Mackerel Fish

Cultural Context

Mackerel is a popular fish in many cultures, especially in coastal regions. It is often grilled or pan-fried, celebrated for its rich flavor and high omega-3 fatty acid content. In Japanese cuisine, mackerel is often served as sashimi or grilled, showcasing its versatility. Today, mackerel is enjoyed worldwide, with various preparations reflecting local tastes and ingredients.

VariousJPmain
45 min
medium
4 servings
Servings4
2 whole mackerel
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon
3 cloves garlic
1/4 cup fresh herbs
2 tablespoons soy sauce
1 tablespoon ginger
2 scallions
1 tablespoon sesame seeds
2 cups rice
2 cups vegetables
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Clean the mackerel, removing the head and gutting it if necessary.

2

Rinse the fish under cold water and pat dry with paper towels.

3

Score the skin of the mackerel lightly to prevent curling during cooking.

4

Rub the fish with olive oil, ensuring it is well coated.

5

Season the fish inside and out with salt and black pepper.

6

Preheat the grill or skillet over medium-high heat until hot.

7

Place the mackerel on the grill or skillet, skin side down.

8

Cook for 4-5 minutes until the skin is crispy and golden brown.

9

Flip the fish carefully and cook for another 3-4 minutes until cooked through.

10

Squeeze fresh lemon juice over the fish just before serving.

11

Garnish with chopped fresh herbs and sesame seeds if desired.

12

Serve with rice and sautéed vegetables on the side.

Cooking Techniques

grillingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

MackerelScomberMackerel Fillet
Local Name: サバ

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