Cozleme recipe - the most delicious and fastest Turkish meal

In a bowl, combine flour and water to form a dough.

Knead the dough until smooth and elastic.

Roll out the dough into thin circles.

Place cheese, potatoes, spinach, and minced meat on one half of the circle.

Fold the dough over to cover the filling and seal the edges.

Heat a griddle or pan over medium heat.

Cook the gözleme for 3-4 minutes on each side until golden brown.

Equipment Needed

Dietary

Allergens