Ispanaklı Gözleme Tarifi Ahıskalı Gelinler
Recipe Information
Ispanaklı Gözleme
Cultural Context
Ispanaklı Gözleme is a beloved Turkish dish that showcases the country's rich culinary traditions. Originating from the Anatolian region, gözleme is a type of flatbread traditionally filled with various ingredients, with spinach and feta being a popular combination. This dish is often enjoyed as a snack or light meal, especially during gatherings and festivals. Today, gözleme has found its way into cafes and restaurants around the world, celebrated for its flaky texture and savory filling.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Cottage cheese is often less expensive and provides a similar texture.
yufka
💰Cheaper: tortilla
Tortillas are widely available and can substitute well for yufka.
Prepare the dough by mixing flour, water, and salt until smooth.
Wash and chop the spinach.
Sauté chopped onion in olive oil until translucent.
Add spinach to the pan and cook until wilted.
Mix in crumbled cheese and white cheese, along with spices.
Take a portion of the dough and roll it out, then place a portion of the filling in the center.
Fold the dough over the filling to create a half-moon shape, pressing the edges to seal.
Heat a pan over medium heat and add a little olive oil.
Place the filled gözleme in the pan and cook until golden brown, about 3-4 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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