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Ispanaklı Gözleme Tarifi Ahıskalı Gelinler

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Mutfakta Eltiler
Mutfakta Eltiler
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Recipe Information

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Video-Specific Recipe

Ispanaklı Gözleme

Cultural Context

Ispanaklı Gözleme is a beloved Turkish dish that showcases the country's rich culinary traditions. Originating from the Anatolian region, gözleme is a type of flatbread traditionally filled with various ingredients, with spinach and feta being a popular combination. This dish is often enjoyed as a snack or light meal, especially during gatherings and festivals. Today, gözleme has found its way into cafes and restaurants around the world, celebrated for its flaky texture and savory filling.

TurkishTRmain
45 min
medium
6 servings
Servings4
3 cups flour
1.5-2 cups water
salt
1/2 kg spinach
150 gm cheese
100 gm white cheese
1 large onion
1/2 tea glass olive oil
red pepper
black pepper

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is often less expensive and provides a similar texture.

yufka

💰Cheaper: tortilla

Tortillas are widely available and can substitute well for yufka.

1

Prepare the dough by mixing flour, water, and salt until smooth.

2

Wash and chop the spinach.

3

Sauté chopped onion in olive oil until translucent.

4

Add spinach to the pan and cook until wilted.

5

Mix in crumbled cheese and white cheese, along with spices.

6

Take a portion of the dough and roll it out, then place a portion of the filling in the center.

7

Fold the dough over the filling to create a half-moon shape, pressing the edges to seal.

8

Heat a pan over medium heat and add a little olive oil.

9

Place the filled gözleme in the pan and cook until golden brown, about 3-4 minutes per side.

Cooking Techniques

sautéingfoldingpan-frying

Equipment Needed

panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Spinach GözlemeSpinach Flatbread

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