KAŞARLI ISPANAKLI GÖZLEME TARİFİ| PANCAKE RECIPE WITH SPINACH AND KASHAR CHEESE

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is often less expensive and provides a similar texture.

yufka

💰Cheaper: tortilla

Tortillas are widely available and can substitute well for yufka.

Prepare the filling by washing and chopping spinach.

Sauté chopped onion in olive oil until translucent, about 3-4 minutes.

Add spinach to the pan and cook until wilted, about 2-3 minutes.

Remove from heat and let cool slightly, then mix in crumbled feta cheese, chopped parsley, salt, and black pepper.

Take a sheet of yufka and place a portion of the spinach filling in the center.

Fold the yufka over the filling to create a half-moon shape, pressing the edges to seal.

Heat a pan over medium heat and add a little olive oil.

Place the filled gözleme in the pan and cook until golden brown, about 3-4 minutes per side.

Repeat with remaining yufka and filling.

Serve warm, optionally sprinkled with sesame seeds.

Cooking Techniques

Spice Level:

Allergens