Lehsun Laal Mirch Ki Chutney | Ramadan Special Garlic & Red Chili Chutney | Garlic & Red Chili Dip

red chilies

🥗Healthier: green chilies

💰Cheaper: dried chili flakes

Green chilies provide a fresher flavor, while dried chili flakes are more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds acidity and brightness at a lower cost.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Soak 25-30 dry red chilies in water for about 30 minutes until softened.

Drain the soaked chilies and set aside.

Peel 20-25 garlic cloves and set aside.

In a mortar and pestle or grinder, combine the drained chilies and garlic, and grind them coarsely.

Transfer the mixture to a pan.

Add 1/2 teaspoon salt and 1/2 teaspoon roasted cumin powder to the pan.

Pour in 1 tablespoon of mustard oil into the pan.

Cook the mixture on medium-low flame for 2-3 minutes to enhance shelf life.

Add 2 tablespoons of lemon juice to the mixture and mix well.

Allow the chutney to cool down.

Transfer the cooled chutney to a glass jar or plastic container for storage.

Cooking Techniques

Equipment Needed

Spice Level: