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Frijoles de la Olla - Receta Fácil - Mi Cocina Rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mi Cocina Rápida - Karen

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Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
1 libra (500gr) de frijoles (frijoles pinto)
8 tazas de agua (2 litros)
½ cebolla mediana
3 dientes de ajo
caldo de pollo en polvo o sal y pimienta al gusto
1 hojita de laurel (opcional)
1 chile (opcional)

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Lavar los frijoles y dejarlos en remojo por varias horas o toda la noche.

2

Colocar los frijoles en una olla grande con 8 tazas de agua.

3

Agregar la cebolla, los dientes de ajo, y los condimentos (caldo de pollo en polvo o sal y pimienta).

4

Si se desea, añadir la hoja de laurel y el chile.

5

Cocinar a fuego medio hasta que los frijoles estén tiernos, aproximadamente 1-2 horas.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

olla grande

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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