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Frijoles de la olla | OLLA DE PRESION | rapidos de preparar | Un sazón muy Mexicano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Un sazón muy Mexicano

Recipe Information

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Video-Specific Recipe

Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
1 kg de frijol
4 cucharadas soperas de sal
1 jitomate
1 cebolla
2 chiles serranos

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Rinse the frijoles (beans) and place them in the pressure cooker.

2

Add water to cover the beans and add the salt, jitomate, cebolla, and chiles serranos.

3

Seal the pressure cooker and cook according to the manufacturer's instructions until the beans are tender.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

olla de presión

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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