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The best frijoles de la olla fast easy recipe. Mexican Pinto Beans in an Instant Pot

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Recipe Information

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Video-Specific Recipe

Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
1 lb pinto beans
5 tbsp of oil
salt to taste

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Rinse the pinto beans and remove any debris.

2

Add the rinsed pinto beans, oil, and salt to the Instant Pot.

3

Add enough water to cover the beans.

4

Seal the Instant Pot and set it to cook on high pressure for about 30 minutes.

5

Once done, allow the pressure to release naturally before opening.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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