THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Recipe Information
Frijoles de la olla
Cultural Context
Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.
pinto beans
🥗Healthier: black beans
💰Cheaper: navy beans
Black beans are more nutritious, while navy beans are often cheaper.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt can be a more natural option, while table salt is usually less expensive.
Rinse the beans under cold water.
Add the rinsed beans to the Instant Pot.
Add 8 cups of water, chopped onion, garlic cloves, bay leaves, chicken bouillon, ground cumin, and black pepper to the pot.
Seal the Instant Pot and cook on high pressure for the recommended time for beans.
Once done, release the pressure and check the beans for tenderness.
Adjust seasoning to taste and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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