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Mexican Frijoles de la Olla & Refried Beans Recipe

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Adriana Guillen
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Recipe Information

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Video-Specific Recipe

Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
1 cup of dried Mayocoba (Peruano) beans
5 cups water
3/4 tablespoon salt
1 cup cooked beans
3 tablespoons of corn oil
2 thick slices of white onion (1/4 cup)
3 thick slices of jalapeño

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Rinse the Mayocoba beans under cold water.

2

Soak the beans overnight in water.

3

Drain the beans and place them in a pot.

4

Add fresh water and salt to the pot.

5

Bring to a boil, then reduce heat to low and simmer until tender.

6

For refried beans, use cooked beans and heat them in a pan with corn oil, onion, and jalapeño.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

potpancolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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