Frijoles De La Olla (How To)/ Baked Beans Mexican Style
Recipe Information
Frijoles de la olla
Cultural Context
Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.
pinto beans
🥗Healthier: black beans
💰Cheaper: navy beans
Black beans are more nutritious, while navy beans are often cheaper.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt can be a more natural option, while table salt is usually less expensive.
Clean the beans by removing any broken ones or stones.
Rinse the beans in water.
Place the beans in a pot and add enough water to cover them.
Cover the pot and bring to a boil.
Check the beans periodically and add more water if it evaporates.
After 1 hour of cooking, check the beans for doneness.
After 2 hours of cooking, add salt to taste and let it simmer for a while to absorb the salt.
Serve the beans with warm corn tortillas.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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