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Frijoles De La Olla (How To)/ Baked Beans Mexican Style

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Abuela's Kitchen
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Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
2 pounds beans
water
salt

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Clean the beans by removing any broken ones or stones.

2

Rinse the beans in water.

3

Place the beans in a pot and add enough water to cover them.

4

Cover the pot and bring to a boil.

5

Check the beans periodically and add more water if it evaporates.

6

After 1 hour of cooking, check the beans for doneness.

7

After 2 hours of cooking, add salt to taste and let it simmer for a while to absorb the salt.

8

Serve the beans with warm corn tortillas.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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