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Frijoles de la Olla. Frijoles Mexicanos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Frijoles de la olla

Cultural Context

Frijoles de la olla are a staple in Mexican cuisine, often served as a side dish. They are typically made with pinto beans, which are cooked slowly to enhance their flavor. This dish reflects the importance of beans in Mexican culture, providing a source of protein and nourishment. Variations exist across regions, with some adding spices or other ingredients, but the basic preparation remains consistent.

MexicanMXside
120 min
easy
4 servings
Servings4
pinto beans
water
onion
garlic
salt
bay leaves

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are more nutritious, while navy beans are often cheaper.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a more natural option, while table salt is usually less expensive.

1

Rinse the pinto beans under cold water.

2

Soak the beans overnight in water.

3

Drain the beans and place them in a pot.

4

Add fresh water, onion, garlic, and bay leaves to the pot.

5

Bring to a boil, then reduce heat to low.

6

Simmer the beans until tender, about 1-2 hours.

7

Add salt to taste before serving.

Cooking Techniques

soakingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican Pot BeansFrijoles
Local Name: Frijoles de la olla

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