#Haitianakra #haitianfood A Vegan Comfort Food/Recipe in description

malanga

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture and flavor at a lower cost.

cornmeal

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper reduces heat while maintaining flavor.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda + vinegar

Self-rising flour simplifies the recipe.

Peel and wash the malanga (eel root), being careful as it is slippery.

Grate the malanga into a large bowl.

Chop half a green onion and add it to the bowl.

Add one tablespoon of cilantro leaves to the bowl.

Finely chop a quarter of a scotch bonnet pepper and add it to the bowl (optional for spice).

In a separate bowl, combine one tablespoon of lime juice and one tablespoon of orange juice (or two tablespoons of bitter sour orange if available).

Add the lime and orange juice mixture to the bowl with the malanga.

Incorporate half an egg or one egg white into the mixture.

Add one tablespoon of epis to the mixture.

Sprinkle in one teaspoon of kosher salt, half a teaspoon of maggi, and half a teaspoon of baking soda, mixing well.

Add a quarter cup of all-purpose flour to the mixture and stir until fully combined.

Heat two cups of peanut oil in a deep skillet until the temperature reaches between 350 and 360 degrees Fahrenheit.

Scoop spoonfuls of the batter and carefully drop them into the hot oil.

Fry the akra until golden brown, about 3-4 minutes per side, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary