How To Make Haitian Akra | Malanga / Taro Fritters | Episode 76

malanga

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture and flavor at a lower cost.

cornmeal

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper reduces heat while maintaining flavor.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda + vinegar

Self-rising flour simplifies the recipe.

Peel the malanga like a potato and wash it.

Grate the malanga using the small hole of a grater until fine, about 1.5 cups.

Mix the grated malanga with Haitian spice and dry spices including onion powder, garlic powder, and salt.

Heat vegetable oil in a skillet over medium-high heat until hot.

Scoop the mixture with a spoon and form it into shape with hands before placing it in the hot oil.

Fry until golden brown, about 5 minutes, ensuring they hold together while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary