Easy Haitian Akra Recipe | Cooking with my Tatie Vlog 🇭🇹

malanga

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture and flavor at a lower cost.

cornmeal

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper reduces heat while maintaining flavor.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda + vinegar

Self-rising flour simplifies the recipe.

Welcome to the channel and introduction of the dish.

Discuss the two types of malanga: malanga lily (purple) and the white one.

Gather ingredients and equipment needed for the recipe.

Peel the malanga and place it in a bowl.

Wash the peeled malanga and put it on a plate.

Use a Vitamix or food processor to blend the malanga until it reaches a smooth consistency, resembling ground beef.

Measure the quantity of blended malanga (approximately 3.5 cups).

Add Haitian spice to the malanga mixture, adjusting the amount based on preference.

Add chopped fresh parsley to the mixture, adjusting to taste.

Add black pepper (about half a teaspoon) to the mixture.

Squeeze in lemon juice and add one egg to the mixture.

Add minced garlic for extra flavor, even though the seasoning has garlic in it.

Mix all ingredients thoroughly until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary