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Incredibile.insalata russa in 10 minuti, non devi neanche tagliar le verdure. 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Insalata Russa

Cultural Context

Originating in Italy, Insalata Russa is a beloved dish often served at festive occasions and gatherings. It showcases the Italian knack for transforming simple ingredients into a colorful, flavorful salad. While its name suggests Russian origins, the dish has become a staple in Italian cuisine, with variations found across the globe, particularly in Latin America.

ItalianITside
45 min
easy
6 servings
Servings4
700 g frozen minestrone mix (without beans)
2 tablespoons mayonnaise
2 tablespoons Greek yogurt
1 tablespoon mustard
5 pickles
2 hard-boiled eggs
water
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Boil the frozen minestrone mix in salted water for 2 minutes.

2

Drain the vegetables and let them cool.

3

In a bowl, mix the boiled vegetables with mayonnaise, Greek yogurt, mustard, chopped pickles, and diced hard-boiled eggs.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmayonnaise

Also Known As

Russian SaladInsalata Rusa
Local Name: Insalata Russa

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