Insalata Russa (Italian-Style Russian Salad) - Italian Food Easy Peasy by the Bellardinelli Sisters

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots in salted water until tender, about 10-15 minutes.

Drain carrots and let cool before dicing.

Blanch green beans in boiling water for 3-4 minutes, then cool in ice water.

In a large bowl, combine diced potatoes, carrots, peas, green beans, and pickles.

Add mayonnaise and mix gently until all ingredients are coated.

Season with salt and black pepper to taste.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with chopped hard-boiled eggs before serving.

Cooking Techniques

Spice Level:

Allergens