How to make cassava pudding | local dish | Gizo , Solomon islands🇸🇧

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor while being dairy-free.

Preheat the oven to 350°F (175°C).

Peel and grate the cassava finely.

In a large bowl, combine grated cassava, coconut milk, and sugar.

Add eggs and vanilla extract; mix until well combined.

Stir in baking powder and salt until evenly distributed.

Melt butter and fold it into the mixture.

Pour the mixture into a greased baking dish.

Bake for 45-60 minutes until the top is golden brown and a toothpick comes out clean.

Remove from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens