Let's make FISH CEVICHE Salvadoran Style 🇸🇻

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is cost-effective.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness, while white onion is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is a common herb that can substitute well, while dill is often less expensive.

Juice enough limes to cover the fish.

Cut the fish into 1/2 inch by 1/2 inch cubes.

Toss the fish in salt and let sit for 15 minutes.

Chop the bell peppers and onions.

Rinse the salt off of the fish with water and drain.

Cover the fish in lime juice.

Pour the vegetables over the fish and lime juice.

Sprinkle with oregano to taste.

Cover and refrigerate for around 30 minutes until the fish is white.

Toss the Salvadoran fish ceviche and enjoy with crackers and a cold beer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens