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Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe

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Recipe Information

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Video-Specific Recipe

Sticky Honey Pork

Cultural Context

Sticky Honey Pork is a beloved dish in Chinese cuisine, known for its sweet and savory glaze that enhances the tender meat. Traditionally served in family gatherings and celebrations, this dish showcases the balance of flavors that Chinese cooking is famous for. In modern times, it has gained popularity globally, often appearing in various Asian fusion menus, making it a favorite for those who enjoy a taste of sweetness paired with savory pork.

ChineseCNmain
45 min
medium
4 servings
Servings4
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index than honey.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

1

Marinate the pork for at least 2 hours with light soy sauce, Chinese rice wine, oyster sauce, baking powder, and white pepper.

2

Deep fry the marinated pork twice: first over medium heat, then over high heat.

3

In a separate pan, add water, light soy sauce, honey, dark soy sauce, ginger, and garlic, and bring to a simmer.

4

Add the fried pork to the sauce and mix well.

Cooking Techniques

marinatingstir-frying

Equipment Needed

Cast Iron Wok

Spice Level:

🌶️🌶️🌶️

Allergens

soysesamewheat

Also Known As

Honey Glazed PorkSweet Soy Pork

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