MUSHROOM CHICKEN Super Delicious Village Style Chicken Recipe Quick & Easy Creamy Cooking

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a common thickening agent.

Wash the fresh chicken thoroughly to ensure it's clean before marinating.

Prepare a marinade with fine salt and black pepper, rubbing it into the chicken until well coated.

Coat the marinated chicken in flour, ensuring every piece is covered properly.

Chop the onions and garlic finely, then add them to a heated pot with ghee, stirring until golden brown.

Add the chopped mushrooms to the pot and stir vigorously to absorb the flavors of the onions and garlic.

Add the marinated chicken to the pot and mix well to combine with the mushrooms and spices.

Pour in the cream and stir gently until well mixed and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens