Chicken and Mushroom Soup Recipe

Heat olive oil in a large pot over medium heat.

Add the chopped onion and minced garlic, sauté until the onion is translucent.

Add the diced chicken breast to the pot and cook until browned on all sides.

Stir in the sliced mushrooms and cook until they are softened.

Pour in the chicken broth and bring to a boil.

Reduce heat and let it simmer for 15 minutes.

Add the heavy cream, thyme, salt, and black pepper, stirring well.

Simmer for an additional 5 minutes to heat through.

Taste and adjust seasoning if necessary.

Garnish with fresh parsley before serving.

Equipment Needed

Spice Level: