Ziangs #Shorts - Chicken and Mushroom soup recipe

Poach chicken breast.

Cut chicken into small slices.

Brown the chicken in the pan.

Add salt and msg when the chicken is slightly brown.

Add mushrooms and continue to brown.

Add water, light soy sauce, xing chinese rice wine, and a pinch of white pepper.

Bring to a boil and simmer for two to three minutes.

Equipment Needed

Spice Level:

Dietary