Chicken & Mushroom Soup Recipe | Team BTC

Heat the ghee/oil in a large saucepan over a medium flame.

Add the onion and fry for 3 minutes, stirring occasionally until soft.

Add the carrots and celery and fry for 3 minutes, stirring occasionally until soft.

Add the garlic and mushrooms and fry for 4 minutes, stirring occasionally until soft.

Add the chicken and cook for 5 minutes, stirring occasionally.

Add the potatoes and stir well.

Add the stock, bay leaf, salt, pepper and dried herbs. Stir well and bring to a boil.

Stir in the flour. Cover and simmer gently for 15 minutes.

Taste and add more seasoning if required. Serve.

Equipment Needed

Spice Level:

Dietary