Ulu chips

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is a healthier fat.

Slice ulu thinly using a mandoline or sharp knife.

Soak the slices in water for 10 minutes to remove excess starch.

Drain and pat the slices dry with a clean towel.

Heat cooking oil in a deep pot over medium-high heat until shimmering.

Fry the ulu slices in batches until golden brown, about 3-4 minutes.

Remove the chips with a slotted spoon and drain on paper towels.

Sprinkle with salt while still hot.

Let cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary