How To Make Breadfruit Chips
Recipe Information
Ulu Chips
Cultural Context
Ulu chips are a popular snack in Hawaii, made from breadfruit, a staple food in Polynesian cultures. Traditionally, ulu was used in various dishes, but the modern twist of frying it into chips has made it a beloved treat. Today, ulu chips are enjoyed not only in Hawaii but also in various parts of the world, celebrated for their unique flavor and texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil enhances flavor and is a healthier fat.
Add oil to a frying pan.
Fry the sliced breadfruit until golden brown on both sides.
Remove the breadfruit from the frying pan and place it on paper towel to soak up excess oil.
While still hot, sprinkle sea salt on the breadfruit chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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