Smoked Turkey - Hot And Fast | Turkey Recipe | Pit Boss Grills
Recipe Information
Smoked Turkey
Welcome back to plumber's barbecue and Merry Christmas.
Prepare the turkey by stuffing it with apples and oranges for added flavor.
Tie the legs of the turkey to secure the stuffing inside.
Inject the turkey with a mixture of 2 cups chicken broth and 1/3 cup Cosmo Q chicken injection using a Tony Satchel rays injector.
Mix 1 cup mayonnaise with rib rack spice rub for chicken and coat the turkey with this mixture.
Preheat the Pit Boss grill to 375 degrees Fahrenheit with competition blend pellets.
Place a water pan in the grill for moisture before putting the turkey in.
Insert temperature probes into the turkey breast and leg to monitor cooking.
Cook the turkey at 375 degrees Fahrenheit, checking the temperature after about an hour.
After approximately 2 hours, check the turkey; it should reach an internal temperature of 165 degrees Fahrenheit.
Remove the turkey from the grill and let it rest for 10-15 minutes before slicing.
Equipment Needed
Spice Level:
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