Smoked Turkey Butter Basted For Thanksgiving (And It Was Amazing!)

Prepare the turkey legs by rinsing them under cold water.

Pat the turkey legs dry with paper towels.

In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.

Rub the spice mixture generously over the turkey legs.

Soak wood chips in water for at least 30 minutes before smoking.

Preheat the smoker to 225°F (107°C).

Place the soaked wood chips in the smoker box or directly on the coals.

Arrange the turkey legs on the smoker rack and close the lid.

Smoke the turkey legs for about 4-6 hours, or until the internal temperature reaches 165°F (74°C).

Remove the turkey legs from the smoker and let them rest for 10 minutes before serving.

Equipment Needed

Spice Level:

Dietary