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Smoking a Turkey on a Green Mountain Grill is a GAME CHANGER!

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John Kern
John Kern
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Recipe Information

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Video-Specific Recipe

Smoked Turkey

AmericanUSmain
300 min
medium
10 servings
Servings4
14 lb turkey
olive oil
garlic powder
poultry seasoning
1

Rub the whole turkey with olive oil.

2

Cover the turkey with garlic powder and poultry seasoning to taste.

3

Smoke the turkey until the internal temperature reaches at least 165 degrees.

Equipment Needed

Green Mountain Grill

Spice Level:

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