Epic Pancake vs Waffle Showdown for Fall Flavors!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

🥗Healthier: homemade pumpkin puree

💰Cheaper: canned pumpkin

Homemade can be fresher and cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetener alternative.

In a large bowl, combine flour, baking powder, baking soda, spices, and salt.

In another bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Heat a griddle or skillet over medium heat and lightly grease with butter.

Pour batter onto the griddle for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown on the other side, about 2-3 minutes more.

Serve warm with maple syrup or desired toppings.

Cooking Techniques

Spice Level:

Allergens