Crunchy Air Fryer Tempura Shrimp Recipe

In a bowl, mix the flour, cornstarch, baking powder, and salt together.

Gradually add the cold water to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be lumpy.

Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

Dip each shrimp into the batter, allowing excess to drip off.

Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding.

Fry the shrimp for about 2-3 minutes or until golden brown and crispy.

Remove the shrimp from the oil and drain on paper towels.

Serve hot with dipping sauce, such as soy sauce or tempura dipping sauce.

Spice Level: