MA FAÇON PRÉFÉRÉE D'APPRÊTER LE TOFU 🌎 Tofu sauté à l'asiatique.

gruyere cheese

🥗Healthier: nutritional yeast

💰Cheaper: mozzarella cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Sauté the firm tofu in sesame oil until golden brown.

Add soy sauce and stir to coat the tofu evenly.

Garnish with chopped chives or green onions and toasted sesame seeds.

Serve with rice, in salads, or in soups.

Cooking Techniques

Spice Level:

Dietary

Allergens