TOFU SAUTÉ À LA SAUCE SOJA - RECETTE CHINOISE TRÈS SIMPLE EN 15MIN

gruyere cheese

🥗Healthier: nutritional yeast

💰Cheaper: mozzarella cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Prepare the tofu by cutting it into cubes.

Chop the Chinese chives and fresh coriander.

In a pan, heat the sesame oil over medium heat.

Add the tofu cubes and sauté until golden brown.

Add the chopped chives and coriander to the pan.

Pour in the soy sauce and concentrated soy sauce, stirring well.

Season with salt, pepper, and sugar to taste.

If using, sprinkle the toasted sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens