Cuisse Dame 🇭🇹Recipe- Haitian Dessert

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless reduces fat; drumsticks are often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories; bell pepper is milder and more affordable.

Marinate chicken thighs with lime juice, garlic, and black pepper for at least 30 minutes.

Heat olive oil in a large pot over medium heat until shimmering.

Add onions and bell peppers; sauté until softened, about 5 minutes.

Add marinated chicken thighs to the pot; brown on all sides for 5-7 minutes.

Stir in tomato paste, thyme, parsley, and bay leaves; cook for 2 minutes.

Pour in chicken broth and bring to a simmer.

Add carrots and potatoes; cover and cook for 30-35 minutes until chicken is tender.

Adjust seasoning with salt and pepper to taste.

Remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: