Tagliatelle con funghi e pancetta- Ricetta semplice e veloce

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the gluten-free tagliatelle according to package instructions.

In a pan, heat some oil and sauté the chopped onion until translucent.

Add the pancetta cubes and cook until crispy.

Stir in the frozen mixed mushrooms and cook until heated through.

Add the tomato pulp and fresh cream, mixing well.

Season with salt to taste and combine with the cooked tagliatelle.

Cooking Techniques

Spice Level:

Dietary

Allergens