PASTA CREMA DI NOCI E PORCINI CON PANCETTA CROCCANTE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the pasta according to package instructions until al dente.

In a pan, heat the olive oil and sauté the chopped onion and garlic until fragrant.

Add the pancetta and cook until crispy.

Stir in the chopped porcini and cook until tender.

Blend the walnuts with some of the cooking water from the pasta to create a creamy sauce.

Combine the pasta with the sauce, adding the crispy pancetta and porcini mixture.

Finish with grated parmesan and chopped parsley, and season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens