Fadi Malohi Syrian Sweet Barazek
Recipe Information
Barazek Sesame Cookies
Cultural Context
Barazek, originating from Syria, are beloved sesame cookies often enjoyed with coffee or tea. These cookies symbolize hospitality in Middle Eastern culture, frequently served during gatherings and celebrations. Their crunchy texture and nutty flavor make them a favorite treat, and they have gained popularity beyond the region, inspiring variations in many countries.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining moisture.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor with natural ingredients.
Mix 500 grams of all-purpose flour with 250 grams of butter ghee until a very soft dough forms.
In a separate bowl, mix 200 grams of white sugar with 150 ml of water until the sugar dissolves.
Add 3 grams of baking powder and 20 grams of sugar syrup to the sugar-water mixture.
Gradually add the sugar-water mixture to the dough until fully absorbed.
Let the dough rest for about 20 minutes.
Prepare the garnish by mixing toasted sesame seeds with 1 tablespoon of icing sugar and 40 grams of sugar syrup.
Add a little water mixed with rose water to the sesame mixture to ensure it coats evenly.
Shape the dough into small balls, coat one side with sesame seeds and the other with pistachio slices.
Place the shaped cookies on a baking tray lined with baking paper, pressing them slightly.
Preheat the oven to 170°C (338°F).
Bake the cookies for 12-15 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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