Pizza salsiccia e friarielli - Le video ricette di Lara

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

broccoli rabe

🥗Healthier: spinach

💰Cheaper: broccoli

Spinach is widely available and offers similar nutrients.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Cook the Italian sausage in a skillet over medium heat until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add broccoli rabe to the skillet and cook until wilted, about 3-4 minutes; season with salt and pepper.

Spread a thin layer of olive oil over the rolled-out pizza dough.

Evenly distribute the cooked sausage and broccoli rabe over the dough.

Sprinkle mozzarella cheese generously over the toppings.

Add grated parmesan cheese and red pepper flakes to taste.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Remove the pizza from the oven and let it cool for a few minutes.

Garnish with fresh basil before slicing and serving.

Cooking Techniques

Spice Level:

Allergens